Thursday, November 27, 2014

NaBloPoMo: Thanksgiving Grub

Today's menu:
My first pecan pie came out pretty well, although I think I
should have baked it a little less.
The buttermilk pie is surprisingly good; it's a Southern pie,
custard-y and not terribly sweet.
traditional pumpkin pie
And of course the brined, dry rubbed turkey, complete with
stuffing (because stuffing is very important).

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