NaBloPoMo: Recipe Memoirs, Part 2

Today was the second day in which my students presented their recipe memoirs. We had a lot of very creative foods, both main courses and desserts, some of which were long-standing family recipes, and others of which were more recently acquired.

Maily made stuffed tomates,
something she had grown up
with in France.

Andrea made cupcakes, the concept of
which had come from family baking
competitions.

Gema made her own mole.

Jazmin made an apple salad with
pineapple, walnuts, and marshmallows.